New Beauty Releases |  | Urban Decay Naked Palette Naked Palette |
|  | Ski Teal We Drop, Z16, OPI, Swiss / Nail Polish / Lacquer / Enamel |
|  | OPI Swiss colecction Diva of Geneva, Z17 |
|  | Glitzerland, Z19, OPI, Swiss / Nail Polish / Lacquer / Enamel |
|  | Perfect Formula Pink Gel Coat 0.6 oz |
|  | Sigma F80 Flat Top Synthetic Kabuki |
|  | Lucerne-tainly Look Marvelous, Z18, OPI, Swiss / Nail Polish / Lacquer / Enamel |
|  | Clinque Very Nice Makeup Set with Bag and Key Chain |
|  | I'm Suzi And I'm A Chocoholic, Z11, OPI, Swiss / Nail Polish / Lacquer / Enamel |
|  | Cuckoo For This Color, Z22, OPI, Swiss / Nail Polish / Lacquer / Enamel |
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| CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. | Beauty Recipies | Ginger Jellies(for calming the stomach and preventive for motion sickness) 2 (1 ounce) envelopes plain Knox gelatine 4 1/3 cups granulated sugar 8 ounces fresh ginger, peeled, coarsely chopped Confectioners' sugar (for rolling candy) Coat an 8-inch square pan with vegetable oil cooking spray. Set aside. Put 2 cups water in a large saucepan, sprinkle gelatine evenly over surface and let soften (about 4 minutes). Add sugar. Warm slowly over low heat, stirring with a wooden spoon, until sugar dissolves (about 10 minutes). Increase heat and bring to a boil. Add ginger. Reduce heat to medium-low and boil steadily for 15 minutes. (Watch carefully to prevent boiling over; reduce heat if necessary.) Let stand for 10 minutes, then pour mixture through a strainer into a prepared pan. Allow to sit, uncovered, 24 hours. Then cut ginger jelly into 1-inch squares and roll lightly in confectioners' sugar. Sugared jellies will keep in a plastic container, tightly sealed and refrigerated, for about 2 months. |
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