CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
After Anne Hathaway debuted her new pixie haircut on the streets of Paris, people went crazy for the Audrey Hepburn/Winona Ryder 'do even after it was revealed by Hathaway's rep that the cut is actually a wig she's donned for her movie, "One Day." Wig or not, the look is adorable and looks amaz...
According to Yahoo, a woman was recently charged an extra $5 at a nail salon in Georgia for being overweight. The manager of the salon claimed she had to collect money for the eventual repair/replacement of the pedicure chairs which aren't made for people over 200 pounds. (Read the full article)....
As a beauty writer, I've heard relatively few hair salon horror stories. What I hear a lot of is what I'll call "Hair Disappointment Stories." This is when women leave the salon underwhelmed. Perhaps they expected to feel sexier, they wanted brighter highlights or an edgier cut. Maybe the styli...
There are some girls who just look better with tousled hair, rather than perfectly straightened, flat-ironed hair and Sienna Miller is one of them. Kate Hudson is another, Jessica Simpson yet another.
To get the beachy, wavy look it helps if your hair has some natural wave to it and this look ...
Victoria Beckham is famous for her amazing haircuts (see them all in a photo gallery here) and the cut pictured here is a favorite of mine. I realize that to mimic this hairstyle you'd have to have either perfectly tousled naturally wavy hair or an amazing ability with the curling iron, but I s...
Coat an 8-inch square pan with vegetable oil cooking spray. Set aside. Put 2 cups water in a large saucepan, sprinkle gelatine evenly over surface and let soften (about 4 minutes). Add sugar. Warm slowly over low heat, stirring with a wooden spoon, until sugar dissolves (about 10 minutes). Increase heat and bring to a boil. Add ginger. Reduce heat to medium-low and boil steadily for 15 minutes. (Watch carefully to prevent boiling over; reduce heat if necessary.)
Let stand for 10 minutes, then pour mixture through a strainer into a prepared pan. Allow to sit, uncovered, 24 hours. Then cut ginger jelly into 1-inch squares and roll lightly in confectioners' sugar. Sugared jellies will keep in a plastic container, tightly sealed and refrigerated, for about 2 months.
