Rheumatism Drink

3 oranges
3 lemons
3 grapefruit
3 teaspoons cream of tartar
1 tablespoon Epsom salt
1 quart boiling water

Cut the fruit up and let stand in a large jar for 24 hours.

Add cream of tartar, Epsom salt, and boiling water, then let stand for another 24 hours.

Squeeze the mixture with your hands. Press through a coarse sieve. Take a wine glass full before each meal.