Worst Fashion Trends of 2008
My esteemed colleagues have pulled together their worst lists this year (see my best tressed list for 2008 above). Here are a few of their least favorite things:
1. The...
Should You Start Your Beauty Routine With Mascara? Maybe
In this new year, considering simplifying your beauty routine by starting off your day with mascara. Why? A quick glance in the mirror may prove it's all you need. Many...
The Best Celebrity Hairstyles of 2008
Ahhh, Gwyneth's shoulder-length bob. How I covet thee. Gwyneth managed to make this year's list of the best celebrity hairstyles. With so many celebs going from long to short, Gwyneth...
Skip Those Long, Hot Showers
It's winter and if you're like me, you practically have to force yourself out of the shower every morning. I could practically live in mine. There's nothing like hot steam...
5 Holiday Makeup & Hair Tips
Here are a few of my favorite holiday tips:
1. Play up the eyes or the mouth. Never do a dark, smokey eye and a red lip, unless you are...
Grind salt into a powder with a mortar and pestle. Toast the salt in a heavy frying pan until it shines; remove to another container. Roast sesame seeds in frying pan until they are lightly toasted, stirring constantly with a wooden spoon to prevent burning. Grind seeds coarsely in a mortar. Add salt and continue grinding until most, but not all, of the seeds are pulverized. The idea is for each grain of salt to be coated with sesame oil. Store in the refrigerator or a cool place. Use whenever salt is called for.
