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After Anne Hathaway debuted her new pixie haircut on the streets of Paris, people went crazy for the Audrey Hepburn/Winona Ryder 'do even after it was revealed by Hathaway's rep that the cut is actually a wig she's donned for her movie, "One Day." Wig or not, the look is adorable and looks amaz...
According to Yahoo, a woman was recently charged an extra $5 at a nail salon in Georgia for being overweight. The manager of the salon claimed she had to collect money for the eventual repair/replacement of the pedicure chairs which aren't made for people over 200 pounds. (Read the full article)....
As a beauty writer, I've heard relatively few hair salon horror stories. What I hear a lot of is what I'll call "Hair Disappointment Stories." This is when women leave the salon underwhelmed. Perhaps they expected to feel sexier, they wanted brighter highlights or an edgier cut. Maybe the styli...
There are some girls who just look better with tousled hair, rather than perfectly straightened, flat-ironed hair and Sienna Miller is one of them. Kate Hudson is another, Jessica Simpson yet another.
To get the beachy, wavy look it helps if your hair has some natural wave to it and this look ...
Victoria Beckham is famous for her amazing haircuts (see them all in a photo gallery here) and the cut pictured here is a favorite of mine. I realize that to mimic this hairstyle you'd have to have either perfectly tousled naturally wavy hair or an amazing ability with the curling iron, but I s...
1 1/2 cups whole wheat flour 1 cup all-purpose flour 3/4 cup plus 1 tablespoon wheat germ 1/2 cup instant nonfat dry milk 1/2 cup raisins 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 3/4 cups water
Preheat oven to 350 degrees F. Grease two (1-pound) shortening cans or other 2 1/2 cup cans.
Mix all ingredients except 1 tablespoon wheat germ and the water in a medium-size bowl. Stir in water just until blended. Spoon into cans; smooth tops and sprinkle with remaining 1 tablespoon wheat germ. Bake 1 hour and 20 minutes or until tops are golden brown and wooden pick inserted in center comes out clean. Cover tops with foil the last 30 minutes of baking if they brown too much. Unmold and cool top side up on a rack.
