Elixir(for colds, fevers, flu, colic, cramps, stomach pains) 4 ounces bayberry 2 ounces ginger 1 ounce white pine 1/8 ounce cloves 1/8 ounce capsicum Mix all and pass through a fine sieve several times. Use one teaspoon, more or less, as the case requires, in a cup of hot water. Allow the herbs to stand so they will settle, then drink off the clear liquid, leaving the settlings. |